The Big Sur International Marathon Experience, for sure!!
2 Days to go
After 3 days of “work” in San Francisco I had a few hours to kill
before leaving the foggy city, so what better way to put in the time
than with a little cycle across the Golden Gate Bridge on a tandem with
my colleague, Jonny. There were a couple of unforeseen problems with
this smart idea, firstly Jonny hadn’t been on a bicycle since he was 7
years old, therefore, I was nominated as the front man and after
consuming copious amounts of garlic in The Stinking Rose the night
before, it started to ooze liberally from our pores – in hindsight it
was probably just as well that I was in front! Secondly, we not only
underestimated how far away the bridge was, but also how hilly it was to
get to this masterpiece of constructional engineering. It took us almost
3 hours to get back to the rental place- our arms and legs were like
jelly after it–perfect pre- marathon preparation!
Jonny had hired a Mustang Cabriolet to drive to LA and he kindly
offered to drop me off in Monterey where I was staying prior to the
marathon. By the time we got there, both of us ended up getting sun
burnt, probably an even more stupid idea than the tandem expedition, but
excellent fun...
1 Day to go
After a short jog at 5.30am along the beach and some early breakfast,
I walked to the convention centre to pick up my number. The entire
organisation was carried out über-efficiently and in less than 2 minutes
I had my bib number, my timing chip, a bus ticket with an allocated
departure time of 4.15am (yes am, not pm) and my t-shirt. Having grown
up in a country which has a (mostly unfounded) reputation for
efficiency, this military-style operation was quite scary.
I spent a bit of time at the expo, acquiring a pair of Brooks running
shoes and a very cool massage stick (www.thestick.com – I know I am a
sucker when it comes to these things, but it is actually very good).
Bart Yasso, the Chief Running Officer of Runner’s World (how cool a
title is that!) was there to flog his forthcoming book(he has the
coolest job on the planet: he gets paid to travel around the world and
run in fun races.) Free talks were given all day and I went to listen to
the nutter of all nutters Dean Karnazes (www.ultramarathonman.com). I
just couldn’t sit in an auditorium all afternoon and decided to go whale
watching (as you do) to top up my sun-burn. After the usual dose of
carbo-loading, I hit the pillow early to get some sleep before the big
day.
Getting to the Start
3.45am! Three alarms went off in short succession and I got dressed
half-asleep before heading off in the dark to walk to the bus pick up
area. There must have been well over 100 buses lined up to get us to the
start. The organisers had hired the famous yellow school buses and
covered each one’s big ‘School Bus’ signs with ‘Marathon Bus’, which
given the time of the day, was probably a wise thing to do to avoid any
confusion. On the bus most people either had their breakfast in silence
or slept. The ride took just over an hour and covered the entire run
route backwards. I couldn’t see any of the scenery since it was pitch
black outside, but I could hear a lot of gear changes and this is when
the realisation kicked in that this wasn’t going to be easy!
The start area was a big car park in the Big Sur, where food (fruit
and bagels) and drink (coffee and Gatorade) was provided. I went through
my usual anally retentive pre-race routine before hitting the portaloos
which proved more of a challenge than expected. If you ever have to
visit one of these in a big dark forest, I strongly advise you to either
bring a torch or, if that’s not your thing, rehearse the exercise blind
folded – I am sure you get the idea…
The Start
10 minutes to go and time to get to the start. The American flag got
hoisted by a selected runner and the last encouraging words of wisdom
were provided by the CRO himself (I just love that title!). 5 minutes to
go and suddenly everything went silent. The US anthem was sung by a
local opera singer – running caps came off, hands were put on hearts and
chins were raised to the sky. I was tempted to apply a bit more
Vaseline, but decided to show some respect for the lubricant industry.
Then, 26 doves were released! I really think that it should have been
26.2, but I guess it would have caused some concern with California’s
animal protection association if a dove leg was thrown into the air too.
We eventually got underway and the fun started…
The Race
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The first 5 miles were on rolling hills through the Big Sur forest
and there were more spectators on that stretch than on the entire
Belfast Marathon route. Log cabin owners, campers, forest worker and
stoned hippies all provided support which was quite impressive given
that it was still only 7 o’clock in the morning. The route was pretty
much up and down until mile 10, when we approached the scary looking
climb to the notorious Hurricane Point. At the foot of the mountain we
were drummed in for the ascent by the Taikos. My speed dropped down to
10.5 minute miles and then went up to 8.20 on the downhill stretch which
included the most stunning bridge I have ever crossed in a race.
There were a couple of things that were just a bit different to our
races ‘at home’:
- They had two people at each mile marker,
one was shouting out the current time every 5 seconds and the other
was then yelling the estimated finish time. While this seemed like a
great idea, it was actually quite useless since it didn’t actually
take into consideration the chipped times.
- Neither bottles, nor plastic cups were
handed out, but instead half-filled paper cups which were squeezed
together at the top, basically creating a little spout. This worked
really well since you can have a drink without pouring half the
contents over your face and had the added advantage of you not
tripping over all the plastic bottles lying around.
- At 23 miles there was a “Free Hugs
Station”! There was a range of people – wearing plastic bin liners
on top of their clothes – who offered a bit of a cuddle if you were
so inclined. Not quite sure if this concept would go down too well
in this part of the world, but then, you never know.
The rest of the race was made up of a lot of hills, quite strong head
winds, excellent feed stations (6 types of gel from the halfway point)
and stunning scenery.
The Finish
By the time I finally got to Carmel (where Clint Eastwood was mayor a
few years ago) in 4:04 (806th out of over 3,200 finishers), the
temperature had risen to25 degrees. After crossing the finishing line,
you were greeted by 10 people – 5 on each side – whose sole purpose was
to high five you – excellent use of volunteer marshalls! The timing chip
came off and we were all given a very unique medal. At the entrance to
the (huge) food & drinks tent everyone was handed a little carton-style
box to stack up on supplies. Fruit, bagels, yoghurt, you name it, it was
there. The entire finishing area was a real spectacle with free beer,
massages, more food and more drinks – not a ham sandwich or a tray bake
in sight! Unfortunately, I didn’t have much time to enjoy all the
freebies as I had to rush back to the hotel for a shower, check out and
take the 2 ½ hour shuttle ride to San Francisco airport. I am sure
spending all night squashed in an economy class seat wasn’t the best
thing to do after 26.2 miles of hills.
Well, that’s the rundown on my Big Sur adventure - it was my 10th
marathon and it was certainly one I won’t forget! I’ll finish with the
quote Bart Yasso (remember, the CRO) inscribed for me in his book:
“Never limit where running can take you”.